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| Journal Abbr. | Meat Sci |
| Web of Sciences Category | |
| Print ISSN | 0309-1740 |
| E-ISSN | 1873-4138 |
| NLM Catelog ID | 101160862 |
| Scopus Source ID | 21219 |
| Country | ENGLAND |
| Language | English |
| Publisher | Elsevier Sci Ltd |
| Publisher Address | The Boulevard, Langford Lane, Kidlington, Oxford, England, Oxon, Ox5 1gb |
